powders
milk powders
skimmed milk powder 1,25% (SMP) – spray ADPI extra grade, medium heat (MH)
| origin: | Czech/ Slovak |
| packaging: | paper bags 25 kg net weight, big bags 800-1.000 kg |
| logistic: | 750-1.250 kg/pallet |
| shelf life: | 12-24 months |
| application: | confectionary, bakery industry, chocolate industry, ice cream industry, cheese & yoghurt production, blends |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
full cream milk powder 26% (FCMP) – spray ADPI extra grade
| origin: | Czech/ Slovak |
| packaging: | paper bags 25 kg net weight, big bags 750-1.000 kg |
| logistic: | 750-1.250 kg/pallet |
| shelf life: | 12 months |
| application: | confectionary, baking industry, chocolate industry, pastry, blends |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
full cream milk powder 26% (FCMP) - roller dried
| origin: | Czech |
| packaging: | paper bags 25 kg net weight, big bags 750-1.000 kg |
| logistic: | 750 kg/pallet |
| shelf life: | 9 - 12 months |
| application: | chocolate industry |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
cream powder 42% (CP) - roller dried
| origin: | Czech |
| packaging: | paper bags 25 kg net weight, big bags 750-1.000 kg |
| logistic: | 750 kg/pallet |
| shelf life: | 12 months |
| application: | chocolate industry |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
Butter milk powder (BMP)
| origin: | Slovak |
| packaging: | paper bags 25 kg net weight |
| logistic: | 750 kg/pallet |
| shelf life: | 12 months |
| application: | confectionary, bakery industry |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
whey powders
sweet whey powder 11% (SWP) – spray ADPI extra grade, non-crystalized
| origin: | Czech / Slovak |
| packaging: | paper bags 25 kg net weight |
| logistic: | 900 kg/pallet |
| shelf life: | 12 months |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
sweet whey powder 11% (SWP) – spray ADPI extra grade, crystalized
| origin: | Czech |
| packaging: | paper bags 25 kg net weight, big bags 750-1.250 kg |
| logistic: | 1.250 kg/pallet |
| shelf life: | 12 months |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
Difference between non-crystalized and crystalized whey
sweet whey powder | non-crystalized | crystalized |
| hygroscopic/ non-hygroscopic | hygroscopic | non-hygroscopic |
| crystalized/ non-crystalized | lactose is evenly spread in the powder | contains crystalized lactose |
| crystallization | n/a | approx. 70 % |
| taste | very sweet | saltier |
| solubility | less soluble | very good |
| solubility index | max. 1,0 ml (ADPI) | max. 0,5 ml (ADPI) |
| application | SMP replacers, condensed milk production, confectionary, bakery industry, chocolate & dairy industry, meet industry, processed cheese production, feed industry | condensed milk production, confectionary, bakery industry, meet industry, processed cheese production, feed industry |
| note | suitable for blending of powders, wet mixes | suitable for instant drinks, dry mixes |
whey permeate powder (WPP) - spray
| origin: | Slovak |
| packaging: | paper bags 25 kg net weight |
| logistic: | 750 kg/pallet |
| shelf life: | 12 months |
| application: | bakery industry |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
whey protein concentrate 80% (WPC) - spray
| origin: | Slovak |
| packaging: | paper bags 15 kg net weight |
| logistic: | 495-630 kg/pallet |
| shelf life: | 12 months |
| application: | cheese production, protein blends |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |
whey derivates
edible lactose – mesh 200
| origin: | Slovak |
| packaging: | paper bags 25 kg net weight |
| logistic: | 750 kg/pallet |
| shelf life: | 24 months |
| application: | confectionary, bakery industry, chocolate & dairy industry, meet industry, food concentrates |
| storage: | dry & clean storage place, with temperature max 20°C and relative humidity to 70% |