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fat products
fat products

unsalted cream butter 82% fresh chilled / frozen

origin:Czech 
packaging: cartons 10-25 kg net weight
logistic: 1.000 kg/pallet
shelf life:30-80 days for fresh, chilled butter
12-24 months for deeply frozen butter
application:    confectionary, bakery industry, ice cream industry, processed cheese production
storage:fresh, chilled butter at temperature 1-6°C
frozen butter at temperature -18°C 

anhydrous milk fat (AMF)

origin:Polish 
packaging: cartons 10-25 kg net weight
logistic: 1.000 kg/pallet
shelf life:9 months
application:    confectionary, bakery industry, ice cream industry
storage:at temperature -10°C